Lamb Stew - 'Til it tastes good

Follow along to see how easy it can be to make a great lamb stew! Ingredients list and instructions are below. THESE VIDEOS WILL GET BETTER, I PROMISE :)

INGREDIENTS:

-2 lbs of Pure Pastures lamb stew meat

-onion

-garlic

-celery

-carrots

-mushrooms

-red wine*

-beef broth

-bay leaves

-tomato paste

-flour

-bacon grease**

-salt & pepper

*you can use white wine or all stock if you don’t like to use wine. I’ll never know.

**if you don’t have bacon grease on hand, I’m sorry. You can use tallow, lard, or ghee in it’s place. In a pinch, avocado or extra virgin olive oil will do.

INSTRUCTIONS:

-preheat over to 350°

-in a Dutch oven, sear meat in batches until brown

-put meat aside and sauté carrots, onions, and celery in the pot. Add garlic once onions soften

-add tomato paste and continue to sauté for a minute or so

-add flour into veggies and cook for 1-3 minutes to form a roux

-add liquid(s) to the pot

-add meat back to the pot, cover, and put in oven for 1 hour

-take pot out of the oven, add mushrooms, and put back in oven for 30 mins (or until meat is tender)

-enjoy!